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KMID : 0881719900050010021
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Journal of Food Hygiene and Safety
1990 Volume.5 No. 1 p.21 ~ p.26
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Microbiological Quality Stability of Fresh Mushroom(Agaricus bisporus)by Gamma Irradiation
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변명우
권중호/조한옥/차보숙/강세식/김중만
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Abstract
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KEYWORD
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Fresh Mushrooms, Microbiological quality, Gamma irradiation, Shelf life
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FullTexts / Linksout information
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Listed journal information
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